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Rosado Lágrima

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ROSADO LÁGRIMA 2018 VARIETALES Garnacha 100% PRODUCTION PROCESS Rosé wine made with red grapes of Garnacha variety from vineyards located in Rioja Alta over 20 years. Once the grapes have been covered in a 10,000-liter vat, the must remains in contact with the skins for 18 hours to finally bleed approximately 1,600 liters. to be […]

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Lacuesta Reserva

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LACUESTA RESERVA 2014 VARIETALES Tempranillo and Garnacha PRODUCTION PROCESS Aged for 6 months in oak vats and 14 months in American and French oak casks. Racked twice using the traditional gravity system of emptying from one barrel into another, before fining with egg whites. It is aged for at least 18 months in the bottle. […]