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HINIA OLIVE OIL

HINIA

OLIVE OIL

VARIETALES

Arbequina

OIL PROCESS

The extra virgin olive oil proceeds from a special estate, called “Rihuelo”, located in Alfaro, (low rioja), using certified organic agriculture. The olives, “arbequina” variety, are harvested in November. The production is 3.000 kgs/Ha, and the press performance moves between 16% and 18%. This unfiltered oil is obtained directly from olives and solely by mechanical means.

TASTING NOTES

Green colour with golden shades. Fruity flavour, remembering garden plants (tomato, artichoke), dried fruits (almond, nut) and tropical fruits (banana, kiwi). Long, silky and surrounded finish. Slightly spicy and bitter.

TECHNICAL SHEET

Aceite Hinia