VARIETALES

Garnacha y Tempranillo

WINE PROCESS

The garnacha grape, which makes up the biggest part in this wine, gives it a special personality. Aged in new and semi-new American-oak casks for 26 months and rounded later in bottle for 42 months.

TASTING NOTES

Deep black-cherry colour, with a profound and complex nose. In the mouth it proves round and velvety-smooth, but with a lot of body and backbone. Suitable for drinking with roast and strongly spiced dishes. It must be opened 30 minutes before and be served at 18ºC.

PRESENTATION

12 btles. Box/ 6 btles. Box/ 75 cl. Bottlel