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SELECCIÓN AÑADA RESERVA

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HARVEST SELECTION RESERVA 2011 VARIETALES Tempranillo y Garnacha WINE PROCESS Aged for 6 months in oak vats and 14 months in American and French oak casks. Racked twice using the traditional gravity system of emptying from one barrel into another, before fining with egg whites. It is aged for at least 18 months in the […]

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CYNTHIA

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CYNTHIA GARNACHA 2016 VARIETALES Garnacha WINE PROCESS Made exclusively with Garnacha grapes from near Alfaro, with a minimum of 3 months aging in new American oak barrels. TASTING NOTES Beautiful crimson, well covered, upper middle layer. Large and dense tears, slightly tinted. Good aromatic intensity, very floral (violet and black berries). Shaking, it smells like […]

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HINIA

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HINIA 2011 VARIETALES Tempranillo 100% WINE PROCESS Modern red wine elaborated with a selection of grapes, harvested by in 16 kgs. containers, proceeding from more than 50 years old vineyards placed in Villalba de Rioja and Haro. Alcoholic fermentation in 10.000 lts. French Oak Vats and malolactic in new French oak casks up to its […]

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VENTILLA 71

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VENTILLA 71 2015 VARIETALES Tempranillo 100% WINE PROCESS This wine is made from selectively harvested grapes and following a careful vinification process. It was fermented in french oak tanks and then remained for 14 months in new American and French oak barrels, before bottled. TASTING NOTES Beautiful deep crimson colour, good coat, with prussian background […]

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Félix Martinez Lacuesta

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FÉLIX MARTÍNEZ LACUESTA GRAN RESERVA SPECIAL VARIETALES Tempranillo 75%; Garnacha 20%; Mazuelo 5%. WINE PROCESS It was aged, with manual racking, in new French oak barrels for 24 months. Bottled in the end of 2012. TASTING NOTES Intense garnet colour with violet memories, upper middle layer. Clean, open and liquorous nose. The first toasted sensation […]

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TEMPRANILLO BLANCO

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WHITE TEMPRANILLO MARTINEZ LACUESTA VARIETALES Tempranillo Blanco 100% TASTING NOTES Yellow-green colour with intense fruity and floral aromas (tropical fruits, apple, banana, citrus fruits). Balanced wine, with great structure and persistence in the medium-long palate. Grapes: White Tempranillo 100% Serve between 8 and 10 ° C. Soft rice, salads, white meats, cold creams, fish and […]

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Crianza

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CRIANZA MARTINEZ LACUESTA VARIETALES Tempranillo, Graciano y Mazuelo WINE PRODUCTION This harvest was qualified by the D.O. Rioja as GOOD. Aged in new and middle new American oak casks for a period of 18 months, rounded off with 6 more months in the bottle. TASTING NOTES A tasty and well structured wine, deep black-cherry colour, […]

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Gran Reserva

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GRAN RESERVA MARTINEZ LACUESTA VARIETALES Tempranillo, Graciano y Mazuelo PRODUCTION PROCESS Medium-bodied red with long ageing in new and semi-new American-oak barrels during 36 months and a further 36 months’ reduction in the bottle until released for sale. TASTING NOTES Complex and elegant nose. A bright, clear appearance. Smooth, silky and long in the mouth. […]

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LACUESTA VERDEJO

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VERDEJO LACUESTA VARIETALES Tempranillo y Garnacha TASTING NOTES Straw yellow colour with greenish tints. Clean in the nose, with characteristic aromas (green apple, peach, grapefruit, lemon peel, etc.), with delicate tones of hay and a final aniseed touch. Structured in the mouth, with good acidity that gives great freshness. Great body and extract. Long end […]

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ROSÉ COSECHA

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ROSÉ COSECHA MARTINEZ LACUESTA VARIETALES Garnacha WINE PROCESS This wine is produced by tradicional systems, using destemmed grapes. Short maceration to extract the minimum colour, remembering the onion skin. TASTING NOTES It’s clean in the nose, with fruity aromas. Fresh in the mouth, good acidity and citric sensations. It’s adequate to accompany paste, rice, vegetables […]