VARIETALES

Tempranillo and Garnacha

PRODUCTION PROCESS

Aged for 6 months in oak vats and 14 months in American and French oak casks. Racked twice using the traditional gravity system of emptying from one barrel into another, before fining with egg whites. It is aged for at least 18 months in the bottle.

TASTING NOTES

Aromas of ripe fruit and elegant toasted nuances, with a long, lingering finish. Serve at a temperature of 16ºC

PRESENTACIÓN

6 btles. Box