LACUESTA RESERVA
2014
VARIETALES
Tempranillo and Garnacha
PRODUCTION PROCESS
Aged for 6 months in oak vats and 14 months in American and French oak casks. Racked twice using the traditional gravity system of emptying from one barrel into another, before fining with egg whites. It is aged for at least 18 months in the bottle.
TASTING NOTES
Aromas of ripe fruit and elegant toasted nuances, with a long, lingering finish. Serve at a temperature of 16ºC
PRESENTACIÓN
6 btles. Box
TECHNICAL SHEET
