Rosé wine made with red grapes of Garnacha variety from vineyards located in Rioja Alta over 20 years. Once the grapes have been covered in a 10,000-liter vat, the must remains in contact with the skins for 18 hours to finally bleed approximately 1,600 liters. to be fermented at controlled temperature for 8 days. Then, it was racked and stabilized and bottled in 2019, May.
Intense raspberry pinky colour. Red fruit, currants or strawberries aromas predominate in the nose. The palate is fruity, long and powerful, with a very warm finish. It pairs with salads, pasta, rice or vegetables.
6 btles. Box