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VERMOUTH EXTRA DRY

VERMOUTH EXTRA DRY

MARTÍNEZ LACUESTA

MAKING PROCESS

Twenty plants and herbs are used in cold maceration to elaborate this white vermut.

TASTING NOTES

Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia. Very dry and persistent end. It should be served cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.

PRESENTATION

Botellas de 75cl

TECHNICAL SHEET

Vermouth Extra Dry