Vermouth, which Martínez Lacuesta has been making in a traditional way since 1937, is considered one of the finest aperitifs.

It is a bitter-sweet, aromatic alcoholic drink.

The "Conzia" or extract (herbs and aromatic plants cold-macerated in white wine) ages in American oak barrels and the base white wine is added together with sugar, citric acid, caramel and alcohol.

A pleasure for the senses.