Making a good Rioja wine requires time and know-how. Selection of the grapes, fermentation of the must, racking... are all vital processes in the creation of a true Martínez Lacuesta.

The vats and barrels are where the aromas, flavours and tannin of the wines are safely guarded.

The finishing touch comes from the bottle ageing. This is when Martínez Lacuesta wines achieve their special taste and personality.