The extra virgin olive oil proceeds from a special estate, called
“Rihuelo”, located in Alfaro, (low rioja), using certified organic
The olives, “arbequina” variety, are harvested in November. The
production is 3.000 kgs/Ha, and the press performance moves
between 16% and 18%.
This unfiltered oil is obtained directly from olives and solely by
Green colour with golden shades. Fruity flavour, remembering
garden plants (tomato, artichoke), dried fruits (almond, nut) and
tropical fruits (banana, kiwi). Long, silky and surrounded finish.
Slightly spicy and bitter.