Gran Reserva 2010,

It was aged, with manual racking, in new French oak barrels for 24
months. Bottled in the end of 2012.
Intense garnet colour with violet memories, upper middle layer. Clean,
open and liquorous nose. The first toasted sensation gives way to black
fruits aromas. The mouth is tasty, slightly tannic. It is very gourmand,
with frutal character above the wood.
The aftertaste is long, complex and spicy. Wine a bit more modern style
than in its previous editions, but respecting the typicality of the winery.
Uncork 30 minutes before drink.
Grapes: 75% Tempranillo; 20% Garnacha; 5% Mazuelo.
Limited production: 7.800 bottles 75 cl.; 180 magnum 150 cl.; and 30
double magnum 300 cl.
Wine Awards: 2014 Bacchus Plata

Premio Bachus Plata 2014
75% Tempranillo 20% Graciano 5% Mazuelo
  24 Meses roble francés
24 Meses botella


Color granate intenso
Frutos negros  y tostados
Goloso, frutal y especiado
Arroces, carnes, guisos, postres
18º  Abrir 30′ antes
 Graduación alcohólica:  13,70% Vol
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Additional information

Weight 4 kg

1 Bot, 2 Bot, 3 Bot, 6 Bot, Magnum