Sin categoría

RESERVA ACACIA

VERMOUTH LACUESTA RESERVA

ACACIA

MAKING PROCESS

Acacia barrels for the elaboration of our White Wine Barrel
Fermented are used for aging this special vermouth. As these
barrels are less toast inside, it allows a longer aging extending to
12 months.

TASTING NOTES

Delicate amber, with inclination towards orange yellow cadmium
colour. Clean and bright. Wood is hardly noticeable. Bitter orange
peel with black chocolate. Although sweetness is prevalent in
the palate, toasted sugar and absinthe can be appreciated. Soft,
mellow and well balanced.

PRESENTATION

6 bottles, Box
750 ml. Bottle

TECHNICAL SHEET

Vermouth Reserva Acacia