VARIETALES

Garnacha

WINE PROCESS

This wine is produced by tradicional systems, using destemmed grapes. Short maceration to extract the minimum colour, remembering the onion skin.

TASTING NOTES

It’s clean in the nose, with fruity aromas. Fresh in the mouth, good acidity and citric sensations. It’s adequate to accompany paste, rice, vegetables and omelet. Serve at a temperature of 10º.

PRESENTATION

12 btles. Box/ 750 ml. Bottle